CIRCLE BREWERY WINE

Crianza 2010 wine - Features product

Soil

Chalky, marly clay on South/South-West facing hillsides

Vinification

In small vats, with no mechanical intervention.
After destemming, manual crushing, micro-oxygenation, no pumping over or racking. Temperature-controlled fermentation (23°- 26°).
Five weeks in vats, soft pressing.

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Ageing potential

5 years

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Serving temperature

13°C

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Fruity, liquorice and peppermint, red meat
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Grape Variety

  • 35%Grenache
  • 40%Carignan
  • 5%Syrah
  • 10%Cinsault

ABOUT US
CIRCLE WINERY

Amazing circle wine factory

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus.

Praesent ac turpis turpis. Vestibulum finibus sapien ut tortor quis ultricies dolor vehicula. Etiam tempor elit sit amet lobortis condimentum. Fusce cursus tincidunt purus blandit

JONT NICOLIN – CEO CIRCLE

Moon Theme

RESEARCH PROCESS

Amazing circle wine factory

Di Cantina Valpolicella Negrar è la storia di uomini e donne. Praesent ac turpis turpis. Vestibulum finibus sapien ut tortor quis ultricies dolor vehicula. Etiam tempor elit sit amet lobortis condimentum. Fusce cursus tincidunt purus blandit Nullam sed tortor non mi semper semper. Interdum et malesuada fames ac ante ipsum primis in faucibus. Duis rhoncus accumsan lectus a rutrum. Morbi scelerisque felis ut sem pellentesque, sed consectetur lorem mattis. Maecenas mattis congue maximus.

MEXICAN BLUEBERRY
LOREM ISPUM DOLOR SIT
MEACENAS MATTIS
MAURIS CURSUS

THE PEOPLE MAKE THE
SUCCESS

Amazing circle wine factory

Di Cantina Valpolicella Negrar è la storia di uomini e donne. Praesent ac turpis turpis. Vestibulum finibus sapien ut tortor quis mattis. Maecenas mattis congue maximus.

HISTORY

40 YEARS OF HISTORY

The best story history

DISCOVER THE PRODUCT

The best our product winery

DISC
OVER

RIOJA BREWERY

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img-wine-15

01. History

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus. Pellentesque nec dui sed nulla

Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu

02. Terroir

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus.

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Grape Variety

  • 35%Grenache
  • 40%Carignan
  • 5%Syrah
  • 10%Cinsault

Soil

Chalky, marly clay on South/South-West facing hillsides

Vinification

In small vats, with no mechanical intervention.
After destemming, manual crushing, micro-oxygenation, no pumping over or racking. Temperature-controlled fermentation (23°- 26°).
Five weeks in vats, soft pressing.

icon-wine-1
Ageing potential

5 years

icon-wine-1
Serving temperature

13°C

icon-wine-1
Fruity, liquorice and peppermint, red meat

RIOJA BREWERY

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DISC
OVER

DELICIOUS 1996

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img-wine-15

01. History

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus. Pellentesque nec dui sed nulla

Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu

02. Terroir

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus.

icon-wine-7icon-wine-6

DELICIOUS 1996

Lorem ispum dolor sit amet

icon-wine-1

Grape Variety

  • 35%Grenache
  • 40%Carignan
  • 5%Syrah
  • 10%Cinsault

Soil

Chalky, marly clay on South/South-West facing hillsides

Vinification

In small vats, with no mechanical intervention.
After destemming, manual crushing, micro-oxygenation, no pumping over or racking. Temperature-controlled fermentation (23°- 26°).
Five weeks in vats, soft pressing.

icon-wine-1
Ageing potential

5 years

icon-wine-1
Serving temperature

13°C

icon-wine-1
Fruity, liquorice and peppermint, red meat

DISC
OVER

RIOJA BREWERY

Lorem ispum dolor sit amet

img-wine-15

01. History

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus. Pellentesque nec dui sed nulla

Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu

02. Terroir

Di Cantina Valpolicella Negrar è la storia di uomini e donne dediti alla creazio Nullam dui dolor, sagittis ut ante eget, aliquam faucibus sem. Cras in semper ex. Mauris tincidunt purus blandit arcu ullamcorper finibus. Maecenas enim justo, facilisis condimentum justo nec, tempor semper tortor. Duis eget orci risus.

icon-wine-7icon-wine-6
icon-wine-1

Grape Variety

  • 35%Grenache
  • 40%Carignan
  • 5%Syrah
  • 10%Cinsault

Soil

Chalky, marly clay on South/South-West facing hillsides

Vinification

In small vats, with no mechanical intervention.
After destemming, manual crushing, micro-oxygenation, no pumping over or racking. Temperature-controlled fermentation (23°- 26°).
Five weeks in vats, soft pressing.

icon-wine-1
Ageing potential

5 years

icon-wine-1
Serving temperature

13°C

icon-wine-1
Fruity, liquorice and peppermint, red meat

RIOJA BREWERY

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What clients say about us

CIRCLE WINE FACTORY VIDEO

DISCOVERY – FRESH WINE

OPEN TIMES

  • Hotline: +340-5453-543
  • Hours: Monday to Friday 09.00 – 24.00 Friday and sunday 08:00 – 03.00

GET IN TOUCH

Amazing circle winery

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Contact Us

PO Box 16122 Collins Victoria 3000 Australia